First
real post! Woo!
Ok
so my boyfriend has a borderline obsession with Bionic Burger fried pickles.
They are pretty good, but they cost $3.50 for Five little dill pickles, and
they are pretty hard to eat. So I set about looking for a recipe to try, and
here’s what I found. Now I didn’t take pictures at the time because I made them
before I started the blog :( But I promise to give good directions.
Ingredients
Dry
mix
- · 2 cups flour
- · 1 teaspoon salt
- · 1 teaspoon pepper
- · 1 table spoon garlic salt
Liquid
mix
- · 1 egg
- · 1 cup milk
- · ½ cup Worchester sauce
- · 1 teaspoon hot sauce
- · 1 teaspoon salt
- · 1 teaspoon pepper
I used 4 midsized dill
pickles for this.
So all you have to do is
mix your dry ingredients in a shallow pan. I used a plate this time, but to be
honest a cake pan might have worked a little better (I spilled a lot). Then mix
your wet ingredients with a whisk.
I used a deep fryer
because my boyfriend’s mother has one (which was pretty great), but using
peanut oil in a large deep pan will work just as well! If you use the stove
method just make sure you’ve got deep enough sides that it won’t splatter out.
Cut your pickles into
thin circles, about 1/8 of an inch thick. Dip the pickle into the flour mix,
then into the egg mix, then back into the flour mix and add to your fryer. I
did a batch this way and they were good but I wanted a little more breading so
I doubled it- flour, egg, flour, egg, flour, then into the fryer. Personally I
liked that a lot better, but try it both ways, see what works for you!
This was my first time
attempting to fry anything and I learned the hard way that oil can deceive you
on cooking times. Make sure to leave the pickles in about 30 seconds to a
minute after they look done or you’ll end up with gooey dough.
Good luck and let me
know how it goes for you! :)